AN UNBIASED VIEW OF KOMATOTO

The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness in the soup. The homemade medium-thick straight noodles are properly sleek and chewy, complementing the soup. The menu also contains do-it-yourself chashu and gentle-boiled eggs marinated within a mystery sauce, improv